The China Study: The Most Comprehensive Study of Nutrition Ever Conducted

About This Book

The science is clear. The results are unmistakable.

You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet.

More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin’s laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.

Get the book an Amazon.

Dr. Udai’s Review

T. Colin Campbell, PhD, and his son, Thomas Campbell II, MD, co-authored the book together. Their book beautifully outlines a robust epidemiologic study conducted in China in collaboration with Chinese scientists. The results were groundbreaking, but they encountered resistance from the scientific community, prompting them to write a book instead. In addition to presenting the groundbreaking data and analysis, they also outline the many ways the meat and dairy industry influence not only politicians but also the scientific establishment.